Other

Honey mushrooms - cooking methods, recipes, calories

Honey mushrooms are one of the most beloved mushrooms for many people. They are crispy, hard and can be a great addition to any side dish or meat dish, if you choose the right cooking method. The easiest option is deservedly considered to be frying, but with what exactly to combine mushrooms, and how to cook them, depends on personal preferences and the selected recipe....

Read More
Walnuts Roulade Recipe

Yeast sweet pastries are popular because the dough is thin but soft and blends in perfectly with the filling. One of the desserts loved by many sweet-tooths is walnut roll. Selection and preparation of ingredients The most capricious ingredients in the recipe are nuts and yeast, and the splendor of the dough and the taste of all baking will depend on the choice of these products....

Read More
How to pick mushrooms

Ginger mushrooms are one of the most popular mushrooms, distinguished by their original, delicious taste. An essential advantage of saffron mushrooms is the fact that all their species are edible and it is almost impossible to poison them. The described mushrooms are harvested for the future in various ways - they are fried, dried, frozen. However, pickling is considered the most popular harvesting method for the winter....

Read More
Delicious champignon cream soup recipe

Homemade creamy champignon cream soup recipe has a rich taste. It is very easy to prepare it with a simple step-by-step instruction with a photo, especially if you don’t have time to prepare more complex dishes. Selection and preparation of ingredients Classic creamy mushroom soup has a rich taste thanks to fresh herbs and ingredients: thick cream or milk, delicious potatoes and mushrooms....

Read More
How to cook a salad with chicken, pineapple and walnuts

If you are tired of traditional vinaigrettes and olivier, you want something unusual and non-banal - try to cook a wonderful salad with chicken, pineapple and walnuts. It is prepared very simply, but it can become the highlight of your festive table and arouse the interest of guests. Selection of ingredients In the recipe for this dish there are no expensive products that are difficult to get....

Read More
Recipes for delicious salads with champignons

A delicious mushroom salad is easy to prepare at home with your own hands, while spending a minimum of effort and money. If you still do not know how to do this, below you can find a selection of proven recipes with step-by-step instructions and a photo. Selection and preparation of ingredients Each recipe, from the following, involves the addition of champignon mushrooms....

Read More
How to make a salad with mushrooms and corn

Each hostess has in the arsenal with a dozen different salad ingredients in composition. Today we are talking about a snack of pickled mushrooms and corn in different variations and with the addition of other components. Selection and preparation of ingredients. You can pickle mushrooms on your own, but if you do not understand edible and poisonous specimens, you do not trust sellers of a fresh product on the market, it is better to buy already ready at the supermarket....

Read More
A delicious recipe for fried mushrooms with onions

Champignon is considered one of the most popular mushrooms in the world. They have excellent taste characteristics, mouth-watering aroma and rich vitamin and mineral composition. Soups are cooked from these mushrooms, they are pickled, salted, stewed, put in salads and fried. How to properly and tastyly fry mushrooms, you can find out from the recipe with the photo in the article....

Read More
Methods for salting mushrooms

There are many ways to prepare honey mushrooms for the winter. Among them, salting is very popular in the hot and cold way, and they can also be pickled. There are other, equally interesting and tasty canning options. Recipes for pickling mushrooms for the winter Depending on the method of pickling and pickling, there are many homemade recipes for making fresh mushrooms....

Read More
How to pickle butter at home

Without pickled mushrooms, it is seldom when a feast in winter and spring occurs. This delicious appetizer is perfect for everyday dining, and for the festive table. Simple recipes with photos can be found in the article. Selection and preparation of ingredients. For pickling, you should select small and medium-sized mushrooms with hat diameters no more than 5-6 cm, with a sticky and shiny surface. Before cooking the oil, soak for 1-2 hours in cold water, then iterate and discard the worms....

Read More
Delicious recipe for stewed mushrooms with vegetables

In the warm season, when shops and markets are saturated with a variety of seasonal vegetables, it's time to cook something light, tasty and healthy. This dish can be stewed mushrooms with vegetables.Moreover, they are prepared very simply and quickly enough. Selection and preparation of ingredients. For this dish, you need to choose fresh champignons without damage or dark spots on the surface....

Read More
Chanterelle dishes

Chanterelles are very tasty mushrooms, which served as the basis for their use in the preparation of various dishes, not only in Russia but also in neighboring countries. Having correctly selected additional ingredients, there is every chance to highlight their taste and create a real culinary work, which can be a great addition to not only a casual, but also a festive table....

Read More
Methods for pickling boletus

Each hostess will find for herself an interesting option for cooking boletus. Family, colleagues, guests will be delighted, as these preparations are not inferior to ceps. Below are 6 simple and more complicated recipes for pickled boletus for the winter. Selection and preparation of the necessary ingredients Mushrooms should be selected young (not overripe), strong, whole (not crumpled), without signs of worminess....

Read More
Delicious champignon recipe in sour cream sauce

Today, champignons are one of the most affordable, inexpensive and safe to eat types of mushrooms.In addition, they have excellent taste, delicate mushroom aroma and high nutritional value. Champignons are suitable for frying, stewing, pickling, but they are best combined with sour cream....

Read More
Fried Chanterelle Salad Recipe

The end of summer is the season of chanterelles. At this time, you can collect them and cook delicious, original and satisfying salads, rich in vitamins and minerals. The article discusses several recipes with a different combination of products, the main component of the dishes are fried chanterelles. Salads with them can be consumed both hot and cold....

Read More
Gooseberry on the stem: features of growing, pruning, care

Gooseberry popularity is on the rise again. This is due to the efforts of breeders to develop new varieties with improved taste, the dissemination of information about the culture, as well as the ability to create a standard form of cultivation. The article will introduce gooseberries on the stem, agrotechnology of cultivation and the advantages of the species....

Read More
Pickled line-ups: simple and tasty recipes

Pickled mushrooms are a popular dish on everyday and holiday tables in the winter. This appetizer goes well with many main dishes. It is not difficult to prepare it at home. The article provides some simple recipes for deliciously pickling rowings. Selection and preparation of ingredients For pickling, you should choose small mushrooms....

Read More
Making Green Walnut Jam

Unripe walnuts cooked in sugar syrup is a tasty, healthy dessert, it only takes a long time to prepare, it requires certain knowledge. The time-consuming cooking process must be constantly monitored. To get the most successful recipes of jam from green walnuts in your piggy bank will not hurt any housewife....

Read More
Delicious champignon recipe in soy sauce

Champignons are present in most cuisines of the world, where they are used as an independent dish, as well as as ingredients in soups and salads or as a side dish. Mistresses often prefer mushrooms baked in the oven or on the grill, turning them into a real table decoration with the help of various spices and marinades....

Read More